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CONTEMPORARY CUISINE

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Pujol (Polanco)

World-renowned for its refined reinterpretations of Mexican ingredients.

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Quintonil (Polanco)

Chef-driven fine dining emphasizing sustainability and pre-Hispanic flavors

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Aúna Café (Polanco)

The lighter, café-style counterpart to Aúna Restaurante.

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Maison Belén (Polanco)

European-inspired bistro with neighborhood charm.

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Jaso (Polanco)

Creative fine dining merging artistry with comfort.

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Cedrón (Condesa)

Mediterranean-influenced contemporary flavors in Condesa.

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Rosetta (Roma Norte)

Michelin-starred Mexican‑Italian fusion, famed for its guava pastry.

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Merotoro (Roma Norte) 

Casual-refined, Baja-Californian seafood-inspired dishes.

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Máximo (Roma Norte)

Farm-to-table with a constantly evolving seasonal menu.

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Sartoria (Roma Norte)

Refined Italian fare with Mexican seasonal ingredients.

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Ardente (Polanco)

Wood-fired, authentic Neapolitan pizza.

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La Docena (Roma Norte)

Lively oyster bar and seafood grill.

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Milo’s (Condesa)

Chic Mediterranean/seafood cuisine.

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Pigeon (Polanco)

Modern bistro with global influences.

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Bottega (Condesa)

Italian deli-style dining with premium imported goods.

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Chuí (Roma Norte)

Creative and vegetable-forward, plant-based cuisine.

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Cuina (Condesa)

Casual fine-dining with creative Mediterranean inspiration.

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